March 18th,

Here at 10 William St, providing a place where everyone can feel comfortable, at home, at ease and connected to our community of farmers & producers has always been paramount to our approach. Now, just as much as ever, this remains the case. We are open as usual with a decreased number of tables, increased availability of sanitising products for customers, and our usual, uncompromising approach to customer’s comfort and safety. We are watching the situation locally and abroad closely and will continue to communicate any changes to our restaurant if and when they occur. We wish the very best for everyone who may be affected by COVID-19.

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February 24th,

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closed

January 21st,

Serragghia Riserva Paradiso

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Serragghia Riserva Paradiso

April 18th,

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26-month-parma-farinata-smoked-mayo

April 18th,

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bufala, persimmon and caper leaves

April 18th,

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Mozzarella, piel de sapo melon, shiso

April 18th,

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garganelli-al-ragu-di-cortile

April 18th,

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Roast potato cappelletti, butter milk brodo, truffle

April 18th,

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cumquat, goats curd