May 20th,

this friday 22nd may we officially re-open for dine in customers

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Take away food and wine shop:

Friday 12 – 5pm

Saturday 12 – 5pm

 

Restaurant

Friday Lunch 12 – 5 A la Carte

Friday dinner 6 – 11 Set menu $95

 

Saturday Lunch 12 – 5 A la Carte

Saturday Dinner 6 – 11 Set menu $95

February 24th,

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closed

January 21st,

Serragghia Riserva Paradiso

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Serragghia Riserva Paradiso

April 18th,

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26-month-parma-farinata-smoked-mayo

April 18th,

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bufala, persimmon and caper leaves

April 18th,

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Mozzarella, piel de sapo melon, shiso

April 18th,

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garganelli-al-ragu-di-cortile

April 18th,

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Roast potato cappelletti, butter milk brodo, truffle

April 18th,

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cumquat, goats curd