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rosemary focaccia  2ea

gnocco fritto, spinach & globe artichoke, parmesan 9

wagyu bresaola, marinated olives 14

whipped bottarga, pretzel 18

bitter leaves, celery, pancetta vinaigrette, anchovy 18

goats curd, sprouting broccoli, chickpea, roasted chilli 19

scallop & prawn crudo, winter citrus, capers 27

sword fish, white beans, salsa verde 28

ravioli, Jerusalem artichoke, brown butter, hazelnut 29

pappardelle, spanner crab, mussel butter 32

strozzapreti, beef cheek ragu, carrots 31

pork chop, apple sauce, purple daikon 36

red cabbage, onion brodo, walnut 12

 

holy goat 10/ shropshire blue 10/ pyengana 10

selection of 3 cheeses 26

pistachio cake, clementine curd, blood orange 14

tiramisu 14