Menu

olive focaccia  3ea

gnocco fritto, pesto, pickled squash 5ea

zucchini flower, fennel & ricotta 8ea

sardine, preserved lemon & parsley 13

noix de jambon, apple cucumber 16

whipped bottarga, pretzel 18

heirloom tomato, beetroot, pickled garlic 16

ox tongue, green olive & almonds 24

baby octopus, salsa near, fennel 26

goats curd agnolotti, arcadia spinach, saffron 31

spaghetti, prawns, squid ink, tomatoes 33

cavatelli, guanciale, pangrattato, chilli 32

pork chop, salsa verde, ishikura onion 38

living earth farm salad 10

 

cheese plate, lavosh, miellerie honey 18

flan, vermouth & orange caramel 9

ricotta, cannolo, pistachio & orange 8