olives 11

focaccia 6ea

salumi 25

pretzel & whipped bottarga 18

‘nduja & taleggio crocchette 10

asparagus with black & wild garlic 18

abrolhos scallop with mayer lemon 15ea

bluefin tuna crudo, celery & watercress 35

pippies alla vignarola 28

beef tartare, herbs & pangrattato 29

spaghetti, crab & preserved lemon 40

orecchiette & ragu di coda alla vaccinara 38

john dory, borlotti beans & beurre blanc 45

pork cutlet, romanesco & almond 60

crispy kipfler potatoes 14

leafy salad 16

chocolate mousse & salted caramel nougatine 14

tiramisu 16

cheeses 30