Menu
olives 11
focaccia 6ea
salumi 25
pretzel & whipped bottarga 18
‘nduja & taleggio crocchette 10
asparagus with black & wild garlic 18
abrolhos scallop with mayer lemon 15ea
bluefin tuna crudo, celery & watercress 35
pippies alla vignarola 28
beef tartare, herbs & pangrattato 29
spaghetti, crab & preserved lemon 40
orecchiette & ragu di coda alla vaccinara 38
john dory, borlotti beans & beurre blanc 45
pork cutlet, romanesco & almond 60
crispy kipfler potatoes 14
leafy salad 16
chocolate mousse & salted caramel nougatine 14
tiramisu 16
cheeses 30