Menu

potato focaccia  2

farinata, smoked mayo, prosciutto di parma 4

fish polpetta, puttanesca, jalapeno  4

fig, smoked taleggio, preserved lemon 4

marinated olives  8

whipped ‘bottarga’ pretzel  17

oysters, vongole, mussels, aqua pazza 19

bonito crudo, plum, shiso, togarashi 21

cucumbers, nashi, buttermilk, sorrel, laver 14

grilled peaches, rocket, stracciatella, bruschetta 17

angus fillet tartare, trout roe, chives, sour cream 26

octopus, nduja, olive, pickled potato, yolk 28

gnocchi, prawns, bronze fennel, silverbeet 29

spaghetti ‘alla gricia’, guanciale, onion, yolk 28

pappardelle, ragu bolognese 29

lamb rump, anchovy butter, finger eggplant, shishito 32

 

formaggi uno 10/ due 18/ tre 25

white chocolate, blackcurrant, bay leaf 14

tiramisu 12