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lemon & thyme potato focaccia  2pp

zucchini crudité, nduja & chickpea 4ea

goats curd & yarra valley caviar crostino 7ea

grilled corno di toro peppers & hazelnuts 13

stracciatella, spigarello, anchovy 16

melon & prosciutto di parma 19

whipped bottarga, pretzel 18

tomato tart, shiso pesto, basil 16

beef carpaccio, salsa verde, caper leaves 25

octopus & eggplant caponata 27

strozzapreti, pistachio pesto, pangrattato 29

linguine, spanner crab, cherry tomatoes 31

maltagliati, beef brisket ragu 29

heritage pork chop, mustard greens, peach 34

bitter leaves 10

 

holy goat 10/ perl las 10/ asiago stravecchio 10

selection of 3 cheeses 25

flan & vermouth 9

tiramisu 12