Menu

capers focaccia,  evoo  2

farinata, smoked mayo, 26mth prosciutto 4

marinated olives  8

radishes, burnt scallion & walnut 8

whipped ‘bottarga’ pretzel 15

pork speck, friarielli 16

pine mushroom, pecorino, celery, semolina 15

miso tomato, buffalo mozzarella, pomegranate 15

broccolini, tonnato, anchovy crumb 16

smoked albacore, currant grape, verjuice, sorrel 19

diamond clams, parsley, ginger, uni broth 21

gnocchi, prawns, smoked peppers 26

spaghetti chitarra, prosciutto dashi, avruga 26

pappardelle, braised beef, gremolata 27

flank steak, roast garlic butter, watercress 31

 

monte veronese, nashi, mostarda, pumpkin brioche 15

blu di capra, persimmon & sake, water cracker 15

blackberry frangipane tart, evoo ice cream 12

tiramisu 12