Menu

capers focaccia,  evoo  2

farinata, smoked mayo, san daniele prosciutto 4

marinated olives  8

radishes, burnt scallion & walnut 8

whipped ‘bottarga’ pretzel 15

calf’s liver, fennel, yuzu 15

castelfranco radicchio, parmesan, pomelo 14

pine mushroom, polenta, pecorino, celery 15

broccolini, tonnato, anchovy crumb 16

torched mackerel, mandarin, ginger 16

passatelli, prawns, coriander, brodo 21

busiate, nduja, sicilian capers, ricotta 26

linguine chitarra, anchovies, dill, rye bread 26

pappardelle, braised beef, gremolata 27

gooralie pork chop. cime di rapa 34

 

cave cheddar, chestnuts, brown butter 14

Brillat-Savarin, pear mostarda 14

buttermilk bavarese, sweet potato, maple syrup 12

tiramisu 12