Menu

focaccia garlic & thyme  2

farinata, smoked mayo, san daniele prosciutto  4

scallop ‘nduja toast  4

fish polpetta, puttanesca mayo  4

marinated olives  8

whipped ‘bottarga’ pretzel  17

kingfish, piel de sapo melon, perilla seeds 23

confit tongue, coppa, broadbeans, caper leaves 19

heirloom carrots, buttermilk, togarashi 12

asparagus, garlic scapes, salsa verde, yolk 16

charred cucumbers, stracciatella, capers, dill oil 15

southern calamari, preserved yuzu, crispy chilli 27

spaghetti chitarra, sardine, fennel pangrattato 27

nettle tagliatelle, saffron, zucchini, chevre crumb 27

pappardelle, duck ragu, fennel 29

angus rump cap, young garlic, salsa bernese 34

 

formaggi uno 10/ due 18/ tre 25

ricotta panna cotta, strawberries, white tea granita 13

tiramisu 12