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rosemary focaccia  2ea

gnocco fritto, cantabrian anchovy 6ea

zucchini flower, white pea & ricotta 8ea

grilled tiger prawn, gremolata, capers 13ea

heirloom tomato, roman beans, pickled garlic 16

vegetable antipasti plate 18

whipped bottarga, pretzel 18

trevally crudo, blood orange, kaffir lime 26

quail, kosho, pickled beetroot, spinach 28

maltagliati, tarragon pesto, zucchini, stracciatella 31

tagliolini, spanner crab, asparagus & snow peas 32

cavatelli, guanciale, bronze fennel, chilli 32

heritage pork chop, tomato, garlic scapes 36

living earth salad 10

 

cheese plate 18

rhubarb, olive oil sponge, yoghurt 14

tiramisu 14