Menu
olive focaccia 3ea
gnocco fritto, pesto, pickled squash 5ea
zucchini flower, fennel & ricotta 8ea
sardine, preserved lemon & parsley 13
noix de jambon, apple cucumber 16
whipped bottarga, pretzel 18
heirloom tomato, beetroot, pickled garlic 16
ox tongue, green olive & almonds 24
baby octopus, salsa near, fennel 26
goats curd agnolotti, arcadia spinach, saffron 31
spaghetti, prawns, squid ink, tomatoes 33
cavatelli, guanciale, pangrattato, chilli 32
pork chop, salsa verde, ishikura onion 38
living earth farm salad 10
cheese plate, lavosh, miellerie honey 18
flan, vermouth & orange caramel 9
ricotta, cannolo, pistachio & orange 8