Menu

focaccia garlic & thyme  2

farinata, smoked mayo, san daniele prosciutto  4

scallop ‘nduja toast  4

fish polpetta, puttanesca mayo  4

marinated olives  8

whipped ‘bottarga’ pretzel  17

cobia, pied de sapo melon, perilla seeds 23

grilled drunken quail, broad beans, pancetta 25

beetroot, pear, cacioricotta salad 11

asparagus, garlic scapes, salsa verde, yolk 16

charred cucumbers, stracciatella, capers, dill oil 15

southern calamari, preserved yuzu, crispy chilli 27

gnocchetti, squash, saffron, lemon myrtle, whey butter 26

spaghetti chitarra, prawns, peas 29

pappardelle, duck ragu, fennel 29

lamb rump, baby leek, salt bush, salsa bernese 33

 

formaggi uno 10/ due 18/ tre 25

ricotta panna cotta, strawberries, white tea granita 13

tiramisu 12