Menu

capers focaccia,  evoo  2

farinata, smoked mayo, san daniele prosciutto 4

marinated olives  8

crostino, sardine, leek cream 5

whipped ‘bottarga’ pretzel 15

smoked pork, tonnato sauce, spring onion 19

confit potato, xo, salsa rossa 10

spigarello, garlic, currants, pinenuts 12

brussel sprout, pear, vin cotto, yolk 15

kingfish, three peppers, daikon 17

octopus caciucco, injera, sorghum 23

cavatelli, peas, potato, goat curd 26

spaghettini, crab, pepperoncini, mascarpone 28

pappardelle, lamb ragu, pangrattato 27

angus short rib, cipollini, balsamic 34

 

formajo ciock, cotognata 14

pont l’eveque, cumquat, honey, thyme 14

torta di riso, cassata gelato 12

tiramisu 12