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thyme focaccia 3

eel & lardo skewer, peas 14ea

scallops, sea succulents & kosho butter 12ea

pretzel & whipped bottarga 18

raw vegetables and green goddess 25

buffalo mozzarella, strawberry & broadbeans 28

sea urchin hollandaise & spring asparagus 29

strozzapretti, zucchini, ricotta, lemon pangratto 29

reginette, king prawn & pistachio 32

roast lamb, baby leek, almond & anchovy 38

lettuces & honey mustard dressing 14

 

cheese, zuni pickles, crisp breads 18

 

tiramisu 14

yoghurt sorbet, lime, olive oil 14