focaccia 3

braised greens & chili calzone 9

goat ribs, garlic, leek 11

broad beans & goats curd 12

pretzel & whipped bottarga 18

spring vegetables and green goddess 25

white asparagus, honey cider, speck 26

sand whiting, green asparagus & tarragon 29

pici, fennel, sausage & vongole 32

potato agnolotti, spring garlic & green peas 30

roast pork, treviso, blood orange 36

lettuces & honey mustard dressing 14

cheese, pickled pear, lavosh 18

tiramisu 14