Menu
potato focaccia 2
farinata, smoked mayo, prosciutto di parma 4
fish polpetta, puttanesca, jalapeno 4
fig, smoked taleggio, preserved lemon 4
marinated olives 8
whipped ‘bottarga’ pretzel 17
oysters, vongole, mussels, aqua pazza 19
bonito crudo, plum, shiso, togarashi 21
cucumbers, nashi, buttermilk, sorrel, laver 14
grilled peaches, rocket, stracciatella, bruschetta 17
angus fillet tartare, trout roe, chives, sour cream 26
octopus, nduja, olive, pickled potato, yolk 28
gnocchi, prawns, bronze fennel, silverbeet 29
spaghetti ‘alla gricia’, guanciale, onion, yolk 28
pappardelle, ragu bolognese 29
lamb rump, anchovy butter, finger eggplant, shishito 32
formaggi uno 10/ due 18/ tre 25
white chocolate, blackcurrant, bay leaf 14
tiramisu 12