Menu

garlic focaccia  3pp

ricotta fritto, bitter greens 6pp

beef tongue skewers 7pp

vegetable misti, bagna cauda 19

whipped bottarga, pretzel 18

curd, broccoli, pistachio 16

raw beef, horseradish, capers, chicory 25

calamari, cime di rapa, chilli, garlic 27

spelt pici, walnut pesto, cauliflower 29

chitarra spaghetti, cacio e pepe, egg yolk 29

white polenta & braised beef shin 34

half roast chicken, bread sauce, chestnuts 46

salad leaves 10

 

holy goat 10/ colsten basset 10/ monforte 10

selection of 3 cheeses 26

flan, vermouth caramel 9

tiramisu 14