Menu

garlic focaccia  3pp

ricotta fritto, bitter greens 6pp

beef tongue skewers 7pp

vegetable misti, bagna cauda 19

whipped bottarga, pretzel 18

chicory, radicchio, apple, hazelnut 16

pippies, chicken broth, chilli 24

raw beef, horseradish, capers, mustard leaves 25

spelt pici, funghi misti, goats curd 29

chitarra spaghetti, cacio e pepe, egg yolk 29

pappardelle, pork & fennel sausage, braised greens 31

half roast chicken, wilted leaves, chestnuts 46

salad greens 10

 

holy goat 10/ colsten basset 10/ monforte 10

selection of 3 cheeses 26

flan, vermouth caramel 9

tiramisu 14