Menu

capers focaccia,  evoo  2

farinata, smoked mayo, san daniele prosciutto 4

marinated olives  8

radishes, burnt scallion & walnut 8

whipped ‘bottarga’ pretzel 15

piatto di salumi 17

radicchio, parmesan, pomelo 15

brussel sprout, pear, vin cotto, yolk 15

broccolini, tonnato, anchovy crumb 16

torched mackerel, mandarin, ginger 18

passatelli, prawns, coriander, brodo 23

fusilli, nduja, sicilian capers, ricotta 26

scialatielli, mushroom, smoked pancetta, rosemary 26

pappardelle, braised beef, gremolata 27

spatchcock, nettle, agliata, lentils 30

 

cave cheddar, chestnuts, brown butter 14

brillat-savarin,  mostarda 14

buttermilk bavarese, sweet potato, maple syrup 12

tiramisu 12