Menu

capers focaccia,  evoo  2

farinata, smoked mayo, san daniele prosciutto 4

marinated olives  8

bruschetta, mozzarella, rapa, anchovies 14

whipped ‘bottarga’ pretzel 15

selection salumi 19

roots gratin, taleggio 15

brussel sprout, pear, vin cotto, yolk 15

cauliflower, green goddess, meyer lemon 14

ceviche hapuku, yuzu, kohlrabi 19

octopus caciucco, injera, sorghum 22

fusilli, nduja, sicilian capers, ricotta 26

pici, smoked eel, spinach 26

pappardelle, duck ragu, pangrattato 27

angus short ribs, cipollini, balsamic 34

 

bay of fires cheddar, cotognata 14

brillat-savarin,  cumquat, honey, thyme 14

oatmeal apple pie, pistachio cream 12

tiramisu 12

meringata, custard apple, truffle