marinated olives 8

focaccia 4

grilled bread,‘nduja & marjoram 8ea

pretzel & whipped bottarga 18

pork & pistachio country pate 22

fritto misto 26

quince, cheddar cheese & onion 24

spanner crab, polenta & corn 35

quail & pickled peppers 30

orecchiette, cavolo nero & house made ricotta 29

spaghetti chitarra all’ amatriciana 30

blue eye trevalla, borlotti beans & fennel 40

leaves, seeds & mustard dressing 14

cheese, muscat grapes, plum preserve & crisps 20

tiramisu 14