Menu

olives 11
focaccia 6ea
salumi 25
pretzel & whipped bottarga 20
panisse, parmigiano & sage 19
beef tartare, JA comte 28
castelfranco witlof, pear & bagoss 27
crudo di mare, kumquat & horseradish 38
octopus skewer 17ea
tagliatelle & pine mushroom 38
agnolotti del plin al sugo d’arrosto 40
bbq whiting & cime di rapa 48
pork, spinach borlotti beans 52
crispy kipfler potatoes 15
leafy salad 16
apple terrine & vanilla ice cream 17
tiramisu 16
cheeses 30